Our Sumatra single origin coffee is a specialty coffee from Aceh, Takengon, processed using the traditional Giling Basah wet-hulling method for a syrupy, earthy cup.
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100-1600 M
Processing: Giling Basah (Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
