Tanzania Single Origin Coffee | Mbeya Region

Grown by small cooperative farmers in the Mbeya area, this Tanzania single origin coffee is a specialty coffee with delicate pear, floral, and strawberry notes.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds